60 min
quiche de botifarra i fasolets

Quiche Lorraine, a recipe from our neighboring country and a perfect unique dish. It is very versatile and allows for a thousand combinations. Our adapted version with sausage (butifarra) and beans will not leave you dissatisfied.

Llista Ingredients

1 shortcrust pastry dough 
3 eggs
2 Ral mushroom sausages (butifarra)
150 g White beans
200 ml cream
1/2 onion
1 Package of shredded Emmental cheese

  1. Preheat the oven to 180º.
  2. Cover a 20cm pie tin with the pastry dough.
  3. Prick the dough with a fork.
  4. Bake the dough in the oven for 10 minutes, then remove from oven.
  5. Chop the onion very small and then sauté with a little bit of oil.
  6. Remove the onion when it is browned.
  7. Cut the sausage into pieces
  8. Cook in the pan just long enough so that the sausage is no longer raw.
  9. Add the beans.
  10. In a bowl, add the eggs and whisk.
  11. Add the cream to the eggs.
  12. Season with salt, pepper and nutmeg to taste.
  13. Mix until all ingredients are integrated.
  14. Add the onion, sausage, and beans to the bowl.
  15. Mix again.
  16. Add all to the pie tin.
  17. Sprinkle the grated cheese over the top.
  18. Bake for approximately 30 minutes until the quiche is golden-brown.
  19. Remove and let it cool.
  20. Remove the pie tin.


A recipe with a thousand combinations! What is yours?