Again, our slaughterhouse and the Ral pig have had leading roles in a television program. This time, they were the main dish of the programme “Divendres”. We recommend you watch the video from the 48th minute, which is when they connect live with Avinyó. Òscar Rodríguez (Commercial Director of “Escorxador Avinyó”), together with Carme Ruscalleda, the cook with most Michelin Stars of Spain, present the Ral pig and they explain what it means to cook with a meat with so much flavour and that has so much to offer to the best cuisines in the world.
We hope you like it.